Dominique Le Breton was born in France, in the village of Sougé-le-Ganelon in southern Normandy.
Growing up on his parents’ small farm, Dom developed a love for the wonderful apples, pears, pastries, butter, and cream the region is famous for.
Dom honed his skills as a pâtissier in Le Mans and in Paris before coming to Australia, and he opened Le Breton Patisserie in Mosman in 1988.
Dom believes in spreading joy through the pleasure of beautiful food. He puts his heart into everything he makes, from French classics like croque en bouche and macarons to Australian favourites like vanilla slice and mince tarts, to individual creations for weddings and birthdays.
His devotion to quality and his warmth and friendliness have made Le Breton a much-loved part of the Mosman community for nearly thirty years.